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To celebrate World Turtle Day Fauna & Flora International’s Alison Gunn and Kate West discuss how FFI are addressing some of the threats facing turtles in Nicaragua and Cambodia.
Fauna & Flora International’s Felipe Spina and An Bollen describe their first impressions upon arriving on Príncipe Island as they work towards enhancing the island’s conservation.
An exciting day on Pemba Island, Tanzania, as one community gets its first taste of what marine conservation can offer…
Through blistering sunshine and a tropical downpour the Fauna & Flora International (FFI) coastal and marine conservation team in Cambodia kept on smiling throughout World Oceans Day, 8 June 2015!
Andrew Binnie, Executive Director of the Community of Arran Seabed Trust (COAST), explains how the international recognition bestowed by a Goldman Environmental Prize is providing a real boost to coastal community conservationists.
Scientists have recently published a guide to Myanmar’s marine invertebrates, but what exactly are they and why should we care? Drawing on her own past experience, Fauna & Flora International’s Sarah Rakowski shares her thoughts…
Photographer and film-maker Jeff Wilson recently travelled to the Cape Verdean island of Maio to get a better understanding of Fauna & Flora International’s work there. Through a series of beautiful images, he gives an insight into a remarkable community at a crossroads in its development.
What exactly is biodiversity? Is there a difference between an ecosystem and a habitat? In this first instalment of our new jargon buster blog, we cover some of the fundamental terms that conservationists use on a daily basis.
Over the last 12 months, Sue Sargent, Fauna & Flora International’s Conservation Partnerships Manager, has been working with the Butchulla community on a project trying to capture what archeologists say is more than a 5,000 year cultural history. Sue talks about the journey…
Today is GIS Day, but what on earth are Geographical Information Systems, and what have they ever done for us? In this edited extract from our magazine, Fauna & Flora International’s Andy Cameron explains.